In the Arab world, Sidr honey is among the most well-known varieties. It is essentially honey that is produced when bees absorb the nectar of wild Sidr plants. Iron, protein, calcium, and magnesium are among the many nutrients found in Sidr honey. In comparison to other varieties, it is distinguished by a high density and viscosity. It smells quite distinct, almost like perfume. Compared to other varieties, it tastes sweeter. Moreover, it crystallises more slowly than some.